Watermelon Granita

It is summer again, and you know what that means!  Fresh, delicious fruits..nectarines, peaches and of course, watermelon!

Angela had forgotten about a watermelon she had picked up about a week ago, even though it was sitting in her fridge staring at her every time she opened those doors. Well, good thing she waited!  The overly ripe melon was perfect for a sweet and refreshing granita! Blended together with a little agave and lime juice, this makes the ultimate summertime dessert.  


Watermelon Granita {recipe}

Servings 6 | Serving size 1 cup



  • 8 cups diced seedless watermelon 
  • 2 TB fresh lime juice 
  • 1TB raw agave 



  1. Blend all ingredients until smooth. Pour into 9x13" dish and place in freezer. 
  2. Stir and break up with fork every 20-30 minutes for about 3 hours. 
  3. This will create an icy texture, like a slushy.


NOTE: If it freezes all the way through without being mixed, use a fork to scrape the top and create fluffy granita shavings.

Print Friendly and PDF